Tiếng Việt
LOTUS FOOD MANUFACTURING JSC
Our company was founded in 2010 by three Norwegian – Vietnamese. At that time, we were just a small family business with the aim of finding and supplying a source of high quality food from Vietnam to the Norwegian market, in addition we also created jobs for members in family. It went really well, we started to expand to other European countries like Germany, Netherlands, Sweden, Finland… As of today, our employees are no longer just family and acquaintances, but also many other local people.
With years of experience in the Vietnamese food trade, we have built a team that understand the requirements of the target market and always know how to provide our customers with the best solutions for their needs.
We are so proud to work with our suppliers. They represent the very best of what Vietnamese food have to offer. They are professional and exprerienced.
2012
A SMALL START…
We started our business in a small office in the heart of District 1, Ho Chi Minh City, Vietnam under the name: LOTUS EXPORT CO.,LTD. With only 3 employees and a lots of support from our parent company in Norway.
FIRST BIG SHOOT
Lotus Export participated in THAIFEX 2015 in Bangkok, Thailand, seizing both a great challenge and an opportunity to expand business relationships with potential customers in the international market. In the same year, we relocated to a more spacious and convenient location, accompanied by new employees who contributed to our growth and development.
2015
2017
SECOND BIG SHOOT
Join exhibiting ANUGA 2017 in Cologne, Germany. This is the event marking the development of Lotus Export. Creating great confidence for our customers that Lotus Export is a top choice for Vietnamese fine food needs.
COMPANY EXPANDING AND CHANGING…
In early 2021, we changed the company name to LOTUS FOOD MANUFACTURING JSC, marking a new development in the future with plans to produce new products under the LOTUS GRAND brand.
2021
Our Market
Lotus Food Manufacturing Joint Stock Company is a proud exporter of high-quality Vietnamese food products to international markets. Headquartered in Vietnam, we serve customers across Europe and North America through a growing global distribution network.
Our export destinations include Germany, the Netherlands, Poland, Norway, Sweden, Finland, Denmark, and Canada—markets that demand stringent standards for food safety, consistency, and taste. With a strong focus on quality and compliance, we ensure every product leaving our facility reflects the integrity of Vietnamese culinary tradition and the reliability of modern manufacturing.
From rice paper and rice noodles to frozen seafood and vegetables, our product range is manufactured under internationally recognized certifications such as HACCP and ISO 22000:2018. Each stage—from sourcing and processing to packaging and cold-chain logistics—is carefully managed to preserve freshness and flavor.
With a mission to bring the taste of Vietnam to dining tables worldwide, Lotus Food is committed to continuous innovation, sustainable practices, and building long-term partnerships with retailers, distributors, and foodservice providers globally.
